Calling All Brunch-A-Holics, Ladies Who Brunch & Sir-Brunch-A-Lots | Inside Gold Coast

Of all the things we love, nothing ruffles our truffles like a Boozy Brunch. Not quite breakfast, not quite lunch, but the perfect combo of both with giggle-juice to boot. So when Melbourne’s (un)official home to the boozy brunch set its sights on our very own Main Beach, holy hollandaise Batman, our resting brunch face went full woo-girl. Yes folks, The Winey Cow has arrived and no, we’re not referring to your mother-in-law popping in unannounced, but the infamous, award-winning, family-friendly café. Set to redefine the brunch concept as we know it, all we can say is go ahead and mimosa our day!

Opening earlier this week, The Winey Cow is the bee’s knees of brunches….or the bovine’s spine even, and we really should have been poets. Taking home gongs for Café of the Year and Best Breakfast Restaurant in Melbourne, we’re in for something spesh. And not just us, but also our pups who are not only welcome, but have a dedicated Fido-friendly menu just for them. And let us tell you, this is going down a treat with the doggo mums and dads of Main Beach, which sounds like a new reality TV show. Often spotted sashaying down Tedder with their furry friends in tow, The Winey Cow is just what the doctor…and vet…ordered for our MB locals, always seeking trendy new spots for a quick bite, takeaway coffee, or a marathon meal.

Owners Cam and Jill Henderson, Jade Bremner, Rui Lourenco, Britt Ryan, and Magenta Hornsey, we salute you. This gorgeous indoor-outdoor venue not only serves up the most incredible nosh for breakfast, brunch or lunch, but also hits all the right style notes. The warm rustic entry sets the mood and along with the glorious aromas wafting out from the kitchen, lures passers-by to step inside.

Here’s you’ll find a fresh, clean aesthetic with lots of white, blonde wood hues, and plenty of strategically placed lush greenery draping down from above. There are pops of black pendant lighting and rustic wooden tables with matching chairs and stools. And, to add some contrasting texture, the counter is adorned in slimline white and mustard coloured vertical tiles.

Now to the menu and trust us, it’s a cracker. Firstly, let’s unpack the signature Boozy Brunch with your your choice of main meal washed down with endless mimosas for a whole hour, and that’s 60 minutes well spent. Enjoy your choice of Classic, Pineapple Berry and Mango Mimosas any (or every) day of the week from 10am. The only catch is that all members of the table must participate and somehow, we don’t see this being a problem.

May we recommend you tuck into the Eggs Norwegian with smoked salmon, panko-crumbed eggs, halloumi, sesame avocado, citrus hollandaise, and squid ink tuille. Or for something slightly more lunch-ish, the Slow Braised Pork Ribs with BBQ glaze, spiced mixed beans, slaw and pickles is #RibGoals. Just as palette-pleasing is the Vietnamese Calamari Salad with crispy calamari, slaw, bean shoots, black sesame, toasted coconut, fragrant herbs and herb dressing. If you want an element of DIY, add in as many sides as you’d like from a long list of contenders including scrambled curry tofu, chorizo, halloumi and sauteed greens and dukkha.

Pair your meal with coffee, tea (the White Peony Tea is *chef’s kiss*), fresh juices, smoothies, bottled drinks, mocktails, beers, wines, spirits, spitzers and of course, cocktails. We’re calling out the Lavender Meringue Pie as a must, made with Old Curiosity Lavender Gin, Limoncello, lemon and marshmallow foam. Or if you’re looking for something to grab and go, how about a Salted Caramel Smoothie with almond milk, oats, almonds, dates, vanilla, and sea salt.

Whether it’s a weekend or weekday, round up your crew and your K9, leave the car at home, and make a date with The (brunch-o-holic endorsed) Winey Cow.

Where: 5/11 Woodroffe Ave, Main Beach
When: 6am – 2.30pm Monday to Friday & 6am – 3pm Saturday & Sunday
Instagram: @thewineycow
Website: thewineycow.com.au

 

We love this article about our new venue in Main Beach. You can read Inside Gold Coast’s take on The Winey Cow here.

Plate of colorful french toast topped with fresh cream and a variety of different berries.