ABOUT US
OUR PEOPLE MAKE ALL THE DIFFERENCE
We kicked off our tasty journey back in 2014 opening The Winey Cow on the lovely Mornington Peninsula, Victoria. Fast forward nine years, and we opened in Main Beach, Gold Coast spreading our love for brunch to Queenslanders! For a decade, we’ve been serving up inspired brunch dishes designed to satisfy the senses, and particularly your taste buds. Our cozy venues are designed with style and your comfort in mind, making sure every visit feels like walking into your second home. Come in, we would love to see you!


OUR PEOPLE MAKE ALL THE DIFFERENCE
The founders of The Winey Cow, Cam and Jill Henderson, invited four members of their team, Jade, Rui, Britt, and Magenta, to join them as co-owners in 2023. This partnership is built on trust, kinship, and a genuine commitment to excellence. All of our owners share the philosophy of creating a space for customers to create lasting memories with their loved ones over brunch, while also providing a workplace that promotes equality, wellbeing, and career development.

THE WINEY COW STORY
Our story begins in 2014 when The Winey Cow, an award-winning brunch restaurant, was established in the beautiful Mornington Peninsula in Victoria. Nine years later, we opened our second venue in Main Beach, South East Queensland. Throughout our twelve years of existence, we have remained steadfast in our mission to be the champions of brunch.
At The Winey Cow, we take pride in our visually appealing and delicious food, which is professionally designed to satisfy both the eyes and the taste buds. Our restaurants are thoughtfully designed with customer comfort in mind, and our welcoming style ensures that everyone feels good when they walk through our doors.

THE WINEY COW STORY
Our story begins in 2014 when The Winey Cow, an award-winning brunch restaurant, was established in the beautiful Mornington Peninsula in Victoria. Nine years later, we opened our second venue in Main Beach, South East Queensland. Throughout our twelve years of existence, we have remained steadfast in our mission to be the champions of brunch.
At The Winey Cow, we take pride in our visually appealing and delicious food, which is professionally designed to satisfy both the eyes and the taste buds. Our restaurants are thoughtfully designed with customer comfort in mind, and our welcoming style ensures that everyone feels good when they walk through our doors.

OUR CORE VALUES
OUR PROMISE TO YOU
W
WELCOMING
We embody warmth and genuine friendliness, creating a welcoming atmosphere for customers, suppliers, and team members.
I
INNOVATIVE
We are proactive and innovative, always seeking the latest trends and improvements in our products, processes, and systems.
N
NO ONE LEFT BEHIND
We ensure no one is left behind by prioritising team support, and open communication and value honest feedback and collaboration.
E
EXCELLENCE
Committed to excellence, we bring a positive attitude daily, ensuring consistently top-quality food, beverages, and service.
Y
YES WE CAN
With a can-do attitude, we stay adaptable and proactive, embracing challenges with a solution-focused and resilient mindset.
OUR PROMISE TO YOU
W
WELCOMING
We embody warmth and genuine friendliness, creating a welcoming atmosphere for customers, suppliers, and team members.
I
INNOVATIVE
We are proactive and innovative, always seeking the latest trends and improvements in our products, processes, and systems.
N
NO ONE LEFT BEHIND
We ensure no one is left behind by prioritising team support, and open communication and value honest feedback and collaboration.
E
EXCELLENCE
Committed to excellence, we bring a positive attitude daily, ensuring consistently top-quality food, beverages, and service.
Y
YES WE CAN
With a can-do attitude, we stay adaptable and proactive, embracing challenges with a solution-focused and resilient mindset.





