The Winey Cow Blog

The top priorities for my restaurant… I’m sure all restaurant owners can relate to not having enough hours

Restaurant & Catering Savour Australia Awards Finalist We are a finalist again for the categories of Cafe Dining

Hospitality – an industry of people, change and a new future… I was recently invited to speak at

How to have that difficult conversation! As humans, most of us prefer to shy away from situations that

Focus on one thing and do that well… As an independent Restaurateur I wear a lot of hats.

How do I cut back on staff but still offer great customer service in my restaurant? It’s no