A place where food, design, and ambiance come together to create a memorable experience.
The founders of The Winey Cow, Cam and Jill Henderson, invited four members of their team, Jade, Rui, Britt, and Magenta, to join them as co-owners in 2023. This partnership is built on trust, kinship, and a genuine commitment to excellence. All of our owners share the philosophy of creating a space for customers to create lasting memories with their loved ones over brunch, while also providing a workplace that promotes equality, wellbeing, and career development.
Our story begins in 2014 when The Winey Cow, an award-winning brunch restaurant, was established in the beautiful Mornington Peninsula in Victoria. Nine years later, we opened our second venue in Main Beach, South East Queensland. Throughout our ten years of existence, we have remained steadfast in our mission to be the champions of brunch.
At The Winey Cow, we take pride in our visually appealing and delicious food, which is professionally designed to satisfy both the eyes and the taste buds. Our restaurants are thoughtfully designed with customer comfort in mind, and our welcoming style ensures that everyone feels good when they walk through our doors.
We embody warmth and genuine friendliness, creating a welcoming atmosphere for customers, suppliers, and team members.
We are proactive and innovative, always seeking the latest trends and improvements in our products, processes, and systems.
We nourish relationships with delicious products, team support, and open communication, valuing honest feedback and collaboration.
Committed to excellence, we bring a positive attitude daily, ensuring consistently top-quality food, beverages, and service.
With a can-do attitude, we stay adaptable and proactive, embracing challenges with a solution-focused and resilient mindset.
